Yellow roses she bought with her money like Empire satin brocade, and white lilacs and pink tulips like moulded confectioner’s frosting, and deep-red roses like a Villon poem, black and velvety as an insect wing, cold blue hydrangeas clean as a newly calcimined wall, the crystalline drops of lily of the valley, a bowl of nasturtiums like beaten brass, anemones pieced out of wash material, and malignant parrot tulips scratching the air with their jagged barbs, and the voluptuous scrambled convolutions of Parma violets. She bought lemon-yellow carnations perfumed with the taste of hard candy, and garden roses purple as raspberry puddings, and every kind of white flower the florist knew how to grow.